NAINAI cafe&bistro
特色菜 · ⭐ 4.5
No. 9, Taihu West Road
Dishes
Yunnan Matsutake Ham Stewed ChickenA nourishing dish made with Yunnan matsutake mushrooms, ham, and chicken, slowly stewed to create a rich and savory broth.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.- Spicy Snail RabbitA spicy Sichuan dish combining rabbit meat and snails, simmered in a rich, numbingly hot broth with chili, Sichuan pepper, and fermented bean paste.
- Hundred Pepper Pig TrotterA Sichuan dish featuring pig trotters cooked with a variety of chili peppers, resulting in a rich, spicy flavor and tender texture.
- Crispy Pork Rib and ShrimpA creative dish combining marinated pork ribs and shrimp, coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch with tender, flavorful meat inside.
Scallion Oil Crab Roe NoodlesA flavorful noodle dish featuring fresh scallion oil and rich crab roe, served with handmade noodles for a satisfying and aromatic experience.- Scallion Braised Pork TenderloinA Chinese dish made with pork tenderloin and scallions, braised until tender and flavorful.
- Sour Shrimp Beef and Intestine StewA flavorful Chinese dish combining beef, pork intestine, and fermented shrimp paste, simmered to create a tangy and spicy taste.
- Sauce Pork Potato MashA comforting dish made from mashed potatoes mixed with seasoned minced pork sauce, offering a rich and savory flavor.
- Sesame Sauce TofuSesame sauce tofu is a cold dish made with soft tofu and seasoned with sesame paste, soy sauce, sesame oil, and minced garlic. Simply cut the tofu into pieces, drizzle with the prepared sesame sauce, and mix well before serving.