Xici Xiaoxi Shua Xia Huo Quan (Fu Xue Lu Dian)
火锅 · ⭐ 4.8
No. Jia-24, Fuxue Road; Yiqilai Life MALL, No. 24, Fuxue Road, Chengbei Subdistrict, Changping District, Beijing; Unit 1011, 1st Floor & Unit 2011, 2nd Floor
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Shrimp PotSpicy shrimp hot pot is a dish made with fresh shrimp meat, combined with various vegetables and spices. The shrimp is tender, the vegetables are crisp, and it's cooked with a mild spicy seasoning that preserves the shrimp's freshness while adding an appetizing spicy flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Signature Shrimp PotSignature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
Special Spicy Crispy Pork NuggetsSpecial Spicy Crispy Pork Strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crispy. Seasoned with a pinch of salt and pepper, garnished with green onions or cilantro.
Tomato Shrimp PotTomato shrimp pot features fresh tomatoes and shrimp, simmered together with seasonings to blend the tomato's sweetness and shrimp's freshness into a rich broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.