Close

Jin Jie's Old Nanchang Stir-Fry Restaurant (Honggutan Wanda Plaza Branch)

赣菜 · ⭐ 4.2

No. 689 Huizhan Road

Dishes

• 

  Refreshing Mint Water

  Refreshing mint water is made primarily from fresh mint leaves and pure water, soaked or lightly boiled and then filtered. It has a cool, refreshing taste with natural mint fragrance, no added sugar, ideal for summer consumption.
• 

  Braised Chicken Feet

  A dish featuring chicken feet braised in savory sauce until tender and flavorful.
• 

  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  特色小甲鱼

  特色小甲鱼以鲜活小甲鱼为主料，配以姜、葱、蒜等辅料，采用炖煮或红烧的方式制作而成。烹饪过程中加入适量黄酒、酱油和糖，使味道融合。
• 

  Water Spinach Stem

  Water spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
• 

  Crab Legs

  A dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
• 

  Frog Dish

  A dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.

Reviews