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Yue Lili Guangdong Authentic Cuisine (Yirui Plaza Branch)

粤菜 · ⭐ 4.1

Building 8, Yirui Plaza, Phase II, Weinidu

Dishes

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  五柳炸弹饭

  五柳炸弹饭是一道以米饭为主料，搭配鸡肉丝、胡萝卜丝、黄瓜丝、木耳丝和蛋皮丝等食材制成的炒饭。将各种食材切丝后与炒熟的米饭混合，加入调味料翻炒均匀，最后装入特制容器中呈献。
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  Daily Soup

  Daily soup is usually made with fresh ingredients from the same day, commonly including vegetables, meat, or seafood. The ingredients are cut into pieces, boiled in water, seasoned, and then slowly simmered over low heat. The soup can be clear or thick, with different colors depending on the ingredients used.
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  潮州牛肉丸河粉

  潮州牛肉丸河粉以新鲜牛肉制成的牛肉丸为主料，搭配河粉、高汤和少量蔬菜。牛肉丸通过手工捶打制成，富有弹性；河粉为米制细粉，口感滑爽。将牛肉丸与河粉一同放入沸汤中煮熟，最后加入葱花、香菜等调味。
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  潮州绿豆饼

  潮州绿豆饼是一种以绿豆沙为主要馅料，外层用面粉和油制成酥皮包裹的点心。制作时将绿豆煮烂后去皮、炒制至细腻成沙，加入糖调味；面皮则由低筋面粉、猪油和水调和擀制，包入绿豆馅后压模成型，烘烤至金黄。
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  粤式牛腩粉

  粤式牛腩粉以牛腩和米粉为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再加入酱油、糖等调味料调制汤底，最后将煮好的牛腩和汤汁浇在烫熟的米粉上，配以葱花或香菜点缀。
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Chicken and Mushroom Rice Porridge

  Chicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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