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Xi Niu Zhuang (Lecheng Branch)

火锅 · ⭐ 3.9

Approximately 100 meters northwest of the intersection of Aopai Road and Longgang Avenue

Dishes

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  Pork Belly with Bamboo Shoots Stew

  Pork belly and bamboo shoots are slowly stewed together, resulting in a rich, savory dish that's both comforting and flavorful.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Beef Balls in Vacuum Packaging

  Handmade beef balls made from fresh beef, seasoned and shaped by hand, then steamed for a tender texture. Vacuum-packed for freshness and convenience.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Offal Rice Noodles

  A Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Taro Roll

  Taro roll is made by wrapping shredded taro around a filling of meat or vegetables, then steamed to create a soft and fragrant dish.
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  Horse Hoof Jelly

  A sweet dessert made from water chestnuts, rice flour, and sugar, steamed to a soft, chewy texture with a refreshing crunch.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.

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