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Lu Quan Restaurant (Chaohu Store)

其他美食 · ⭐ 4.1

No. 10 Jinshan Road, Bantang Subdistrict (left side of Kia 4S Store)

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Stir-fried Tofu Puffs with Garlic

  A savory dish made by stir-frying tofu puffs with garlic, resulting in a fragrant and satisfying meal.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Braised Chicken with Edamame

  A classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
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  Fried Eggplant with Sauce

  A classic Chinese home-style dish made by frying eggplant and stir-frying it with garlic, chili, and fermented bean paste for a savory flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Special Young Goose

  A dish made with young goose, marinated in secret sauce and slow-cooked to tender perfection.
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  Pork Blood and Napa Cabbage Stew

  A hearty dish made by stewing pork blood with napa cabbage, resulting in a rich, savory flavor.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Meatball Soup

  A comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.

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