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微微麻辣海鲜(果戈里店)

鱼鲜 · ⭐ 3.5

No. 138 Bile Street (Weiwei Spicy Takeaway)

Dishes

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  Deluxe Duck Tongue

  A refined dish made from duck tongues, simmered in broth for a tender and flavorful experience.
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  Medium Lobster Tail

  Fresh medium-sized lobster tails, peeled and sautéed in garlic butter, offering a tender and flavorful seafood experience.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Frog in Hot Sauce

  Spicy frog dish made with fresh frog meat, vegetables, and traditional Sichuan spices like chili, Sichuan pepper, and fermented bean paste.
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  香辣蚕蛹

  香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Spicy Mud Crab

  Spicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.
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  Spicy Fish Roe

  Spicy fish seed is a dish made with sliced black fish, seasoned with Sichuan pepper and chili. The fish slices are marinated and stir-fried with chili and pepper, absorbing the spicy flavor while remaining tender and rich in taste.
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  Spicy Snail

  Spicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.
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  Spicy Yellow Clams

  A Sichuan-style seafood dish made with fresh yellow clams stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, delivering a bold, aromatic flavor.

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