Tong Ge's Spicy Chicken (Tongbai Road Branch)
川菜 · ⭐ 4.6
No. 111, Tongbai South Road, Ruhe Road Subdistrict, Zhongyuan District

Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Signature Gaoleshan Spicy ChickenSignature Gaoleshan Spicy Chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with plenty of dried chilies and peppercorns, resulting in crispy outside and tender inside with rich spicy aroma.
Stir-fried Green Beans with Preserved VegetableOlive and green bean stir-fry is a home-style dish made primarily with green beans and preserved olives. The preparation is simple: first, wash and cut the green beans into segments, and set the olives aside. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the green beans and stir-fry until just cooked through. Finally, mix in the preserved olives, season to taste, and serve.
Stir-fried Tender BeefStir-fried tender beef with青椒 and onion, a Chinese dish where thinly sliced beef is marinated and quickly stir-fried to keep it tender while maintaining crisp vegetables.
Crispy EggplantCrispy Eggplant is a dish made with eggplant that is fried or pan-fried until the outer layer is crispy and the inside is tender. The main ingredient is eggplant, seasoned with seasonings.
Braised Pork Intestines with Bamboo ShootsA traditional Chinese dish featuring tender pork intestines and fresh bamboo shoots simmered together for a rich, savory flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.