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Tong Ge's Spicy Chicken (Tongbai Road Branch)

川菜 · ⭐ 4.6

No. 111, Tongbai South Road, Ruhe Road Subdistrict, Zhongyuan District

Dishes

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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Signature Gaoleshan Spicy Chicken

  Signature Gaoleshan Spicy Chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with plenty of dried chilies and peppercorns, resulting in crispy outside and tender inside with rich spicy aroma.
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  Stir-fried Green Beans with Preserved Vegetable

  Olive and green bean stir-fry is a home-style dish made primarily with green beans and preserved olives. The preparation is simple: first, wash and cut the green beans into segments, and set the olives aside. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the green beans and stir-fry until just cooked through. Finally, mix in the preserved olives, season to taste, and serve.
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  Stir-fried Tender Beef

  Stir-fried tender beef with青椒 and onion, a Chinese dish where thinly sliced beef is marinated and quickly stir-fried to keep it tender while maintaining crisp vegetables.
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  Crispy Eggplant

  Crispy Eggplant is a dish made with eggplant that is fried or pan-fried until the outer layer is crispy and the inside is tender. The main ingredient is eggplant, seasoned with seasonings.
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  Braised Pork Intestines with Bamboo Shoots

  A traditional Chinese dish featuring tender pork intestines and fresh bamboo shoots simmered together for a rich, savory flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Cumin Liver with Coriander

  A Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.

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