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Zu Pin (Qi Lin She Dian)

小吃快餐 · ⭐ 3.8

Floor 2, Hesheng Qilin Society, No. 11 Fu'an West Road

Dishes

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  Zhu Ping's Potato Salad

  Zhu Ping's potato salad is a cold dish made with potatoes, onions, carrots, and dressing. Boiled potatoes are cut into cubes, mixed with sliced onions and carrots, and seasoned with salt, vinegar, and oil.
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  Cabbage Rolls with Meat

  Cabbage rolls are made by wrapping seasoned pork filling in blanched cabbage leaves and steaming them. Main ingredients include cabbage, ground pork, and seasonings like scallions and ginger. The cabbage leaves are softened by boiling, filled with the meat mixture, shaped into small parcels, then steamed until cooked.
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  Oudian Rice

  Oudian rice is a fried rice dish made with rice, chicken, carrots, and green peas. Chicken is diced and blanched, then stir-fried with carrot and pea cubes, followed by adding cooked rice and seasoning.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Tongue Sauce with Cucumber

  Beef tongue sauce with cucumber is a cold dish made by mixing fresh cucumber slices with beef tongue sauce, which is typically prepared by simmering beef tongue, soy sauce, sugar, and spices.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Salt-Plate Grilled Beef Tongue

  Salt plate grilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's cooked on a hot salt plate to create a slightly charred surface while locking in juices. A touch of seasoning like salt and black pepper enhances the flavor.
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  Bamboo Roll

  Takoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Anglerfish Liver Roll

  Hake liver dumplings are made by marinating cleaned hake liver and wrapping it in thin layers of ingredients like pork netting or egg skin, then steamed or pan-fried. The outer layer is soft and tender, while the inside is smooth and delicate.

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