Yipin Lao Huo Chongqing Hot Pot (Zhongliang Longyue Xiangyun Branch)
火锅 · ⭐ 3.9
Yulan Street & Qingyu Road, No. 55-41, Gate 3, Sanyimen Yipin Lao Chongqing Hot Pot
Dishes
Mild Spicy Double-Flavor Hot PotA spicy hot pot with two flavors: one mild and one slightly spicy, served with beef, tripe, and vegetables.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Hand-Cut Duck BloodA dish made from fresh duck blood, hand-cut into thin slices and quickly blanched or stir-fried, known for its smooth and elastic texture, often seasoned with garlic, ginger, and chili.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Grassland Lamb Ribs RollGrassland lamb ribs are sliced, marinated, wrapped with vegetable丝 or vermicelli, then steamed or pan-fried. The outer layer is crispy while the inside remains tender.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.