Wang Lao Die's Mung Bean Stew (Head Store, Gongguang Road)
小吃快餐 · ⭐ 4.3
Ground-Floor Commercial Unit No. 101, Doors 44–57, Fengmao Li, Guangrong Road, Dingzigou Subdistrict (next to Postal Savings Bank)
China trip · China travel
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Dishes
Patent Sesame PasteA specialty sauce made primarily from sesame paste, blended with peanuts, garlic, soy sauce, vinegar, and sugar, known for its rich and savory flavor. Commonly used in noodles, cold dishes, or as a dipping sauce.
李大刀凉皮李大刀凉皮是一道以小麦面粉为主料制作的凉菜，通过洗面、沉淀、蒸制等工序制成薄而有弹性的面皮，切条后拌入调料食用。主要食材包括面粉、水和辅料如黄瓜丝、豆芽、花生碎等，常配以辣椒油、醋、蒜泥、酱油、香油等调味品。
Wang Lao Dadi's Mung Bean StewA traditional Chinese dish made with mung bean starch, pork, and seasonings, slowly stewed to a soft and chewy texture with savory flavor.
Fresh Meat JellyA dish made from fresh pork skin or beef tendon, simmered and set into a jelly-like texture, known for its chewy consistency and savory taste.
绿豆焖子绿豆焖子是以绿豆淀粉为主要原料，加入水调成糊状后蒸制而成的半透明凝胶状食品。制作时将绿豆淀粉与水按比例混合，倒入容器中蒸熟，冷却后切块，再用油煎或炖煮，使其口感软糯有弹性，常搭配酱料食用。
自制辣子自制辣子主要由干辣椒和花椒炒制而成，常加入蒜末、姜末等辅料提升香气。制作时将辣椒和花椒炒香后研磨成粉，或直接以整粒形式保存，用于调味或作为蘸料。
One Spoon of ChiliA simple dish made with fresh chilies stir-fried quickly with garlic and ginger, delivering a spicy and aromatic flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Squid RollsSquid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
Sesame Sauce SpoonA cold dish featuring sesame sauce as the main flavor, mixed with shredded cucumber and carrot for a rich, savory taste.