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怡心园.地道云南菜(呈贡店)

地方菜 · ⭐ 4.2

No. 888, Chunrong Street

Dishes

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  Yunnan Roast Duck

  Yunnan roast duck is made from local ducks marinated, air-dried, and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Bamboo Shoot and Chinese Cabbage Stew

  A comforting dish made by stewing Chinese yam and bok choy together, resulting in a mild, savory flavor and tender texture.
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  Yixin Braised Pork

  A traditional Chinese dish made with pork belly, slow-cooked in a savory sauce and then inverted onto a plate for serving.
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  Glutinous Rice Date

  A traditional sweet dish made by stuffing red dates with glutinous rice and steaming until tender, offering a soft and sweet flavor.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Cabbage with Tripe

  A Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
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  Plum-Braised Chicken

  A Chinese dish featuring chicken braised with plums, resulting in a sweet and sour flavor with tender meat.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.

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