Ganshui Yu Jia Rice Noodles (Hongxing International Plaza Branch)
小吃快餐 · ⭐ 3.6
Nos. 18–21 Tonghui Avenue
Dishes
Yu Jia Rice NoodlesA traditional snack made with rice noodles, braised meat, pickled vegetables, and aromatic herbs. Known for its rich flavor and satisfying texture.
Stewed Pot DishA hearty dish made by stewing pork, tofu, and vegetables in a clay pot, resulting in rich flavors and tender ingredients.
Songzao Rice NoodlesA specialty dish made with rice noodles, fresh water moss (songzao), and pork slices, served in a savory broth with a delicate aroma.
Braised Tofu Flower with MeatA savory dish made by slow-cooking soft tofu with minced meat, mushrooms, and shrimp in a clay pot, resulting in a rich, tender texture.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles stir-fried with minced meat and vegetables, seasoned with chili oil and herbs.
Saozi Rice NoodlesA savory rice noodle dish featuring minced meat and vegetables, popular in southwestern China.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Bean Sprout Side DishA light and refreshing side dish made from blanched bean sprouts seasoned with garlic, sesame oil, and a touch of salt.