Ling Yan Zhen Zhi Yue Cuisine (International Convention Center Branch)
粤菜 · ⭐ 4.2
Room 401, Building C, Jinshe Fortune Plaza, Nanhuan Road, Ma'anshan Community
Dishes
Pan-Seared Australian Lobster MedallionsFresh Australian lobster medallions pan-seared to perfection, served with a savory sauce for a rich and satisfying dish.
Caramelized Lechang Cannon TaroA sweet dish made with Lechang cannon taro, deep-fried and coated in caramelized sugar, creating a crispy outer layer and soft interior.
Apricot Crispy Seaweed Tangyuan PastryA delicate pastry made with apricot powder and seaweed, baked to a golden crisp, offering a savory-sweet flavor profile.
Charcoal-Grilled Iberian Black Pig Ribs with Fruit WoodPremium Iberian black pig ribs slow-grilled over fruit wood charcoal. Tender and juicy meat with a crispy, aromatic crust and natural fruity aroma.
Fruit Wood Charcoal Grilled Wagyu RibeyePremium wagyu ribeye grilled over fruit wood charcoal, resulting in tender, juicy meat with a smoky aroma and rich flavor.
Salt-and-Oil Steamed Deep-Sea Yellow Croaker with Fresh ShrimpA dish featuring deep-sea yellow croaker and fresh shrimp, slowly steamed in oil and salt to preserve the natural flavors.
French Grilled New Zealand Lamb RacksPremium New Zealand lamb racks marinated in herbs and olive oil, then slowly grilled over charcoal for a tender, juicy finish.
Stoneware Green Sauce Simmered Shark's FinA refined Chinese dish featuring premium shark's fin simmered with vegetables and a special green sauce in a stoneware pot, offering a delicate, rich flavor.
Fresh Fruit Sweet and Sour PorkA fusion dish featuring crispy pork tenderloin stir-fried with fresh fruits like pineapple and bell pepper in a sweet and sour sauce.
Black Pepper Secret-Recipe Iberian Pork RibsIberian pork ribs marinated in a black pepper secret sauce and slow-roasted to perfection, tender and flavorful.