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SU SU • Xiao Su Su ( Guo Ma Cheng Store)

东南亚菜 · ⭐ 4.3

No. 1 Jianguomenwai Street, China World Mall North Zone, 5th Floor, Unit NL5014

Dishes

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  Salmon Spring Rolls

  Salmon spring rolls are made with fresh salmon as the main ingredient, paired with crisp and tender vegetables, wrapped in spring roll wrappers and lightly fried until golden brown. The salmon is tender and juicy, perfectly blending with the refreshing taste of the vegetables, while the outer skin is crispy and the filling is rich.
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  Fresh Shrimp Salad with Chayote

  Handkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
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  No.10 Aromatic Chicken

  Number 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
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  Ginger-Style Grilled Fish with Lü Wang

  Jiang Gong Lü Wang Roast Fish uses fresh fish as the main ingredient, marinated with ginger slices and various spices. The fish is then placed on a grill and slowly roasted over moderate heat until golden and crispy. During roasting, the freshness of the fish meat blends with the spiciness of the ginger, creating a unique flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
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  Clear Dipping Cucumber Shoots

  Clear Dipping Cucumber Shoots is a cold dish made with cucumber shoots and a light sauce. The cucumber shoots are crisp and tender, and the sauce is usually made with soy sauce, vinegar, and sesame oil, offering a refreshing taste suitable for summer.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Classic Fried Tofu Rolls

  Classic fried vegetarian rolls wrapped in tofu skin, filled with carrots, mushrooms, wood ear, and other vegetables. Rolled into cylinders, sliced, and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
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  Classic Pork Shrimp Spring Rolls

  Classic pork and shrimp spring rolls are made with thin crispy wrappers filled with shredded pork tenderloin, fresh shrimp, and vegetable strips, then fried until golden and crunchy. Main ingredients include pork, shrimp, carrots, bean sprouts, and more. The filling is prepared by slicing the ingredients into thin strips, mixing them together, and wrapping them in spring roll wrappers before deep-frying.
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  Classic Pork and Shrimp Spring Rolls

  Classic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Sour Fish Soup

  Sour fish soup is made primarily with fish meat, combined with ingredients such as sour cabbage and pickled chili peppers, then simmered. The fish meat is tender, and the broth is tangy and spicy, making it a favorite among diners.

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