Jixian Lamb Soup Restaurant (Tianshancheng Branch)
小吃快餐 · ⭐ 3.5
No. 11, Ground Floor, Building 16, Dingdingxuan
Dishes
全肚汤全肚汤以猪肚为主要食材，经过清洗处理后与多种配料一同炖煮而成。通常加入姜片、葱段、枸杞等辅料，用文火慢炖至猪肚软糯，汤色清澈，味道鲜美。
Full Face SoupFull Face Soup is a soup made primarily with pig's face, cooked with ginger, scallions, and cooking wine. It has a delicious taste and tender meat.
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.