Close

Shiwei Tian Mingchi Dian

小吃快餐 · ⭐ 3.4

Zhangzhidong Road (opposite Ziyanhu Hotel)

Dishes

• 

  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
• 

  Original Soup Dumplings

  Freshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
• 

  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
• 

  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
• 

  Beef Noodles

  A Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
• 

  Red Bean Paste

  A traditional sweet dessert made from mashed red beans, often sweetened and served warm or chilled.
• 

  Egg Flower Rice Wine Soup

  A traditional Chinese dessert made by stirring beaten eggs into warm rice wine, resulting in a smooth and sweet dish often served as a post-meal treat or nourishing drink.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Fried Pork with Tofu Skin Rice

  Fragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.

Reviews