Tang Qing Shan Local Cuisine Restaurant

Name: Tang Qing Shan Local Cuisine Restaurant
Rating: 3.5

农家菜 · ⭐ 3.5

First floor, Yinxiang Hotel

Dishes

Braised Cutlass Fish
Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour Cabbage Pork Stomach
A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Spicy Octopus
Spicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.