Aipin Steak APPETITE (Letai Branch)
西餐 · ⭐ 4.6
Level 4, Letai Center, Zhongshan East Road

Dishes
Carmelo Caramel LatteCarmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
Milk Mushroom SoupA creamy soup made with fresh mushrooms and milk, offering a rich, savory flavor perfect for cold weather.
Spaghetti BologneseA classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Italian Tomato Sauce Filet MignonTender filet mignon served with a rich Italian tomato sauce, complemented by fresh vegetables and pasta.
Men-Tzu Fried Giant ShrimpFresh giant shrimp are coated in a special batter and deep-fried until golden and crispy. Men-tzu (salted pollock roe) adds a unique savory flavor, resulting in a crisp exterior and tender interior with rich aroma.
Yang Zhi Ganlu Crispy PizzaA thin crispy pizza base topped with mango, sago, coconut milk, and pomelo pieces, offering a refreshing sweet taste. Made using baking techniques, blending Hong Kong-style desserts with Western pizza elements.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Smoked Grilled Pork Ribs Spanish RiceSmoked grilled pork ribs paired with Spanish-style rice, made by cooking pork ribs smoked and grilled with rice, onions, green peppers, tomatoes, and spices for a rich, smoky flavor.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Corn Cream SoupA creamy soup made with fresh corn and milk, offering a rich, sweet flavor and smooth texture.
Classic Black Pepper SteakClassic Black Pepper Steak features a premium cut of beef marinated in black pepper sauce and grilled to perfection, served with vegetables for a rich, savory experience.
Classic Spanish PaellaClassic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
Self-Service Fruit SaladA refreshing mix of fresh seasonal fruits, such as watermelon, honeydew, strawberries, blueberries, and mango, served chilled with a touch of honey or yogurt for a light and healthy dessert.
Cheese Creamy Baked SteakGrilled steak topped with melted cheese and creamy sauce, baked to perfection for a rich, savory experience.
Berry Goddess Garland SaladA mix of fresh strawberries, blueberries, raspberries, and blackberries with lettuce and mint leaves, dressed with lemon-honey dressing. Shaped like a garland. Refreshing and fruity, with a light, vibrant taste.
Butter CroissantButter croissant is a flaky, buttery pastry made from yeast dough, baked until golden and served warm with a rich, creamy flavor.
Butter-Roasted Chicken Pineapple TapasButter-roasted chicken pineapple tapas feature chicken breast paired with fresh pineapple chunks, baked with butter. The chicken is crispy on the outside and tender inside, while the pineapple adds sweet juiciness, creating a rich blend of creamy and fruity flavors.