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Yunnan Big Party Skewers Bar

烧烤 · ⭐ 3.4

C-1-14, Lingshou Knowledge City, Yanglin Vocational Education New Town, Songming County

Dishes

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  Dai-style Dumplings

  Dai-style dumplings filled with pork and shrimp, served in a tangy and spicy broth with aromatic herbs like lemongrass and kaffir lime leaves.
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  Mustard Shrimp Salad

  A cold dish made with fresh shrimp and mustard dressing, offering a refreshing and slightly spicy taste.
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  Mustard Squid Salad

  A cold dish made with fresh squid and mustard, garlic, vinegar, and other seasonings for a crisp, aromatic flavor.
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  Oil-Poured Tripe

  A Sichuan dish featuring quick-boiled tripe tossed in hot oil with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Oil-Puffed Shrimp

  A stir-fried shrimp dish where fresh shrimp are quickly cooked in hot oil, resulting in a crispy exterior and tender interior, often seasoned with ginger, garlic, and scallions.
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  Spicy Oil-Scalded Chicken Feet

  A spicy stir-fried dish made with chicken feet and hot oil, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Clear Soup Dumplings

  Fresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
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  Special Chicken Gizzard

  Special掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
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  Special Raw Beef

  A dish featuring fresh beef marinated and served raw, offering a tender and flavorful experience with a special sauce.
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  Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
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  Charcoal-Grilled Chicken Tendons

  Charcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
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  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
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  Pounded Chicken Feet

  A cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.

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