Close

Weiwai Grilled Meat Rice Bowl (Yiyang Road Branch)

小吃快餐 · ⭐ 3.6

No. 10, Yiyang Road, Shuanghui Long Dahua Agricultural and Sideline Products Market, Booth A29

Dishes

• 

  Original Grilled Meat Bibimbap

  Original grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
• 

  Taiwanese Crispy Roasted Sausage

  Taiwanese crispy roast sausage made with pork, seasoned and stuffed into casings, slowly baked at low temperature then sealed at high heat for a crunchy exterior and tender, juicy interior.
• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Sweet and Sour Lettuce

  A refreshing dish made by dressing bitter lettuce with a sweet and sour sauce, offering a balanced flavor that's perfect for summer.
• 

  Scallion-Flavored Lamb Face Salad

  A cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
• 

  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
• 

  Mixed Bean Cold Dish

  A refreshing cold dish made from mixed beans like yellow, black, and green beans, seasoned with garlic, chili oil, soy sauce, and vinegar.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
• 

  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

Reviews