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Love Mama Lu (Nan Bin Yin Xiang Branch)

小吃快餐 · ⭐ 3.6

Nanbin Impression

Dishes

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  Braised Pork with Walnuts

  A Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
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  Braised Pig Snout

  A traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
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  Braised Pork Tongue

  A dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Braised Pork Intestines

  A dish made by slow-cooking pork intestines with spices and seasonings until tender and flavorful.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Special Braised Beef

  Special braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Spicy Braised Pig's Tripe

  A Chinese cold dish made by slow-cooking pig's tripe in a spicy broth with aromatic spices, resulting in a flavorful and slightly spicy texture.

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