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Old Place Xizi Flower Shell Noodles (Longfeng Garden Branch)

小吃快餐 · ⭐ 3.5

Unit 20 (West Count), Building Longfeng 6, East Side of Minle Road (Jiutai No. 12 Middle School)

Dishes

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  Lime

  A dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
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  籽虾

  籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
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  Sweet and Sour Dumplings

  A Chinese dim sum dish made with minced pork wrapped in thin dough and steamed, then topped with a sweet and sour sauce for a tangy flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Mango Juice

  Fresh mango juice made by blending ripe mangoes, offering a naturally sweet and refreshing drink.
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  Golden Needle Mushroom

  A dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
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  Aluminum-wrapped Scallops Rice Noodles

  Steamed clams with rice noodles is a dish featuring clams, rice noodles, garlic, ginger, and green onions. Clams are cleaned, seasoned, and steamed in foil, then mixed with cooked noodles to absorb the flavors. The dish has rich aroma and diverse textures.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Sichuan Seasoning Mix

  A blend of spices including Sichuan pepper, chili, and fermented bean paste, used to add bold spicy and numbing flavors to dishes.

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