Xiangzhang Live Fish Restaurant (Shuijing Licheng New South Road Store)
火锅 · ⭐ 4.0
No. 120, Xin South Road
Dishes
Three Gorges Fish Brand Bighead CarpThree Gorges Fish Brand Bighead Carp is a Chinese dish made with bighead carp, usually cooked by steaming or braising. The main ingredient is bighead carp, with scallions and ginger as seasonings to highlight the freshness of the fish meat.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Handmade Pork DumplingsHandmade pork dumplings filled with fresh minced pork, steamed or boiled and served with spicy sauce and herbs.
Special Crispy Fried PorkSpecial crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Vegetable NoodlesVegetable noodles is a dish made mainly with various vegetables and noodles, cooked by stir-frying or boiling. It has a rich texture and vibrant color.
Qian Nan Yellow Beef ShankA dish made from the leg muscle of yellow cattle from Qiannan, marinated and slowly stewed to achieve tender meat and rich broth.