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Xiao Song Lobster (Xihong Road Branch)

小吃快餐 · ⭐ 3.9

No. 392-9, Xihong Road (opposite Bayiliu Garden)

Dishes

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  Villager Grilled Fish

  A dish featuring fresh fish grilled with vegetables and a secret spice blend, popular in Sichuan cuisine.
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  Salted Pepper Back-Opened Shrimp

  A Chinese dish featuring fresh shrimp with the back opened and stir-fried in a savory salt-pepper seasoning. The shrimp is tender inside and crispy outside, offering a rich, aromatic flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Sichuan-Style Duck Gizzard in Boiling Sauce

  A Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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