Biao Tou Fried Skewers (Hanbei Plaza Store)
小吃快餐 · ⭐ 3.3
No. 16, 1st Floor, Building 6, Hengbei Square, Shekou, Huangpi District
Dishes
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Sugar Powder Rice CakeA traditional Chinese dessert made from glutinous rice cake, steamed and dusted with powdered sugar for a soft, sweet flavor.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Spicy Pork NoodlesA savory noodle dish made with minced pork, pickled vegetables, chili, and garlic, delivering a bold spicy and tangy flavor.
脆皮年糕串脆皮年糕串是将年糕切成小段后穿在竹签上，经过油炸或空气炸锅处理至外层酥脆，内部软糯。通常搭配甜辣酱或椒盐食用。
Butterfly LegA dish made of chicken thighs shaped like butterflies, marinated and deep-fried until crispy outside and tender inside.
Street Large Gluten SkewersStreet large gluten skewers are a type of skewered snack made primarily from gluten, usually fried or grilled. They are typically served with sauce, offering a crispy exterior and soft interior with a unique flavor.
Street Gluten SkewersGluten skewers made from seasoned and marinated gluten, grilled and served with spicy sauce—popular street food in China.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.