Shuang Wu Seafood
鱼鲜 · ⭐ 3.6
No. 59 South, Xingfu Road Commercial Street, Wangchuanchang 1st Road (formerly No. 55 South)
Dishes
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
Live PrawnFresh live prawns steamed or blanched to preserve their tender texture, served with ginger and scallions for a natural flavor.
Size Comparison of Live ShrimpA visual comparison of live shrimp sizes, often used in seafood markets or restaurants to showcase quality and size differences.
Fresh Live ShrimpFresh live shrimp stir-fried quickly with garlic and ginger, seasoned simply to highlight the natural sweetness and tenderness of the shrimp.
Live River CrabFresh river crab steamed or boiled to preserve its tender meat, served with ginger vinegar sauce for a natural flavor.
Sea Crab with American GinsengA nourishing dish featuring fresh sea crab simmered with American ginseng, offering a delicate and savory flavor.
Sea Crab Long FlagA dish featuring fresh sea crab cooked in a special sauce, known for its rich flavor and elegant presentation.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.