Sheep Seller (Shajing Branch)

Name: Sheep Seller (Shajing Branch)
Rating: 3.6

火锅 · ⭐ 3.6

Hui Nan Yuan

Dishes

Braised Lotus Root
Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Warm Winter Lamb Offal Soup
A hearty soup made with lamb offal, ginger, and scallions, perfect for warming up in winter.
Sheep Intestine Wrapped Pork
A traditional Chinese snack made by wrapping seasoned pork filling in sheep intestine and steaming it until tender.
香辣卤毛豆
香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Spicy Braised Duck Frame
Spicy Braised Duck Frame is made by slow-cooking duck frames in a rich, spicy broth with Sichuan peppercorns and chili peppers, resulting in tender, flavorful meat.