Yan Yang Sushi (Ma Zi Jie Store)
日料 · ⭐ 4.7
No. 39 Maizidian Street, Y108 (opposite Sanquan Apartment)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Bigeye Tuna Hand RollA Japanese sushi dish featuring fresh bigeye tuna served as hand-pressed rolls with seasoned rice, offering a delicate balance of umami and acidity.
Sashimi of Bigeye TunaFresh bigeye tuna sashimi made by cleaning, scaling, and gutting the fish, then slicing it thinly and serving raw to preserve its natural tenderness.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Scallop and Sea UrchinScallop and sea urchin is a seafood dish featuring fresh scallops and sea urchin, typically served raw or lightly heated to preserve natural flavors. Often enhanced with lemon juice, mustard, or soy sauce.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Dungeness Crab with Vinegar GelFresh pine crab with vinegar jelly, made from rice vinegar, sugar, and gelatin. The steamed crab meat is served alongside the semi-transparent jelly, offering a refreshing taste that complements the crab's natural sweetness.
Seafood ChawanmushiSeafood chawanmushi is a steamed dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain, pour into small bowls, add shrimp, fish, crab sticks, then steam until set. The result is smooth, tender, and infused with fresh seafood flavor.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Bluefin Tuna Belly SushiFresh bluefin tuna belly sushi made with hand-pressed vinegared rice and a touch of wasabi, served cold without heating.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.
Foie Gras and Sea Urchin Hand RollFoil-wrapped foie gras and sea urchin sushi made with fresh foie gras and sea urchin, placed on sushi rice and topped with sea urchin, hand-formed without extra seasoning to highlight natural flavors.