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Jixiang Big Bowl Spicy Hot Pot (Tongzhan Street Branch)

小吃快餐 · ⭐ 3.5

No. 43-Fu, Tongzhan Street, 1st Floor

Dishes

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  Master Kong Honey Pomelo

  Kangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
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  Signature Pot Noodles

  A signature pot noodle dish featuring rice noodles, chicken, pork, and vegetables simmered in a rich broth for a savory, comforting meal.
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  Normal Spicy Traditional Hot Pot

  Made with a broth boiled from beef or pork bones, combined with common ingredients like tofu, potatoes, luncheon meat, cabbage, and enoki mushrooms. Fried chili and Sichuan peppercorns are added before cooking. Features a spicy and numbing flavor with a rich, traditional Sichuan taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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