Su's Moupai
小吃快餐 · ⭐ 3.5
No. 10, Row 33, Dongjie Road, Shanglan Village
Dishes
Sichuan Crisp Black FungusA Sichuan dish made with rehydrated black fungus, tossed in a spicy garlic-chili dressing for a crunchy, numbingly flavorful appetizer.
Mixed Spicy Hot PotMixed Spicy Hot Pot is a Sichuan dish made by cooking various ingredients in a spicy broth, mainly including meat, vegetables, and soy products, using boiling method, with a main flavor of spicy and numbing.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Garlic and Fermented Black BeansA stir-fried dish made with fermented black beans and garlic, known for its savory and aromatic flavor.