Close

An Xiao Guan (Jingtian Branch)

江浙菜 · ⭐ 4.0

Units 104–110, Bijing Garden Comprehensive Building, Jingtian Road (adjacent to the Women and Children’s Building)

Dishes

• 

  Ningbo Snow Cabbage and Tofu

  A traditional Zhejiang dish made by simmering soft tofu with pickled snow cabbage, resulting in a savory, slightly tangy flavor.
• 

  Sweet and Sour Pork

  Sweet and sour pork made with tender pork strips coated in a glossy sauce of sugar, vinegar, and tomato paste.
• 

  Scallion Oil Noodles

  A classic Chinese home-style noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
• 

  Signature Lemon Sour Cabbage Perch

  Fresh perch cooked with sour cabbage and lemon, offering a tangy, aromatic flavor with tender fish meat.
• 

  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
• 

  Crispy Pork Trotter

  A classic Cantonese dish featuring tender pork trotters with a crispy skin, marinated and deep-fried to perfection.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented wine and fragrant osmanthus flowers, offering a delicate, sweet flavor.
• 

  Fried Tofu Skin with Chicken Greens

  A Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
• 

  West Lake Sticky Rice Lotus Root

  A traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
• 

  Sour Spicy Pork Ribs

  A Chinese dish made with pork ribs stir-fried in a spicy and sour sauce, known for its bold flavor and tender meat.

Reviews