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Qiandao Clay Pot for Boiled Skewers

火锅 · ⭐ 3.8

100 meters north of the intersection of Jiutai North Road and Qingfeng Road

Dishes

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  Skewered Dishes

  Skewered dishes are a popular street food made by grilling or frying marinated ingredients like meat and vegetables on skewers, offering a flavorful and satisfying bite.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Mild Spicy Pot

  Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
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  Clay Pot Dish

  A traditional Chinese dish cooked in a clay pot, combining meat and vegetables with seasonings for rich flavor.
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  Beef with Pickled Chili

  Beef with pickled chili is a dish featuring beef and pickled chilies as main ingredients. Sliced or shredded beef is stir-fried with pickled chilies, which impart a unique spicy-sour flavor, while the beef becomes tender after absorbing the seasonings. Garlic and ginger are typically added for aroma, then quickly stir-fried to finish.
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  Special Sausage

  Made from premium pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Classic Peanut Crumbs Dipping Sauce

  Made from roasted peanut crumbs, soy sauce, sugar, vinegar, and a touch of chili oil, this sauce has a savory-sweet-spicy flavor with rich aroma, commonly used for dipping dumplings, cold dishes, or salads.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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