Liu Ji Guangda Hot Pot Chicken (Ouyah Market Branch)
火锅 · ⭐ 3.6
No. 10, 3rd Floor, No. 5178 Kaiyun Street
Dishes
Three-Meat Delight with Chicken, Shrimp, and Chicken FeetA flavorful dish featuring braised chicken feet, sautéed shrimp, and pan-seared chicken breast, served with fresh vegetables for a balanced taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Special Pork Trotter ChickenMade with pork trotters and chicken, braised and stewed. Tender meat and rich broth with a unique flavor.
Pork Trotter, Shrimp and Chicken TrioA dish featuring pork trotter, shrimp, and chicken, each prepared separately and served together for a rich blend of textures and flavors.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.