City Restaurant (Gaochun Store)

Name: City Restaurant (Gaochun Store)
Rating: 3.6

江浙菜 · ⭐ 3.6

Nos. 88–81 Xueshan Road, Gaochun District (Shop unit at Yicheng Garden, next to Hexing Restaurant)

Dishes

Beer Duck
Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Braised Fresh Cowboy Bones
Braised fresh cowboy bones is a Chinese dish made with fresh cowboy bones and seasonings such as soy sauce, sugar, and cooking wine, then stewed. It has a delicious taste and tender meat.
Braised Goose
A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Tiger Skin Rolls
Hǔpí Juǎn is a dish made primarily with pork belly. The pork belly is first boiled until tender, then sliced and pan-fried until the surface turns slightly charred and wrinkled, resembling a tiger's skin. It is then simmered with seasonings to absorb flavor. Typically seasoned with soy sauce, sugar, scallions, and ginger, resulting in soft, succulent meat with a glossy red color.