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Lao Wei's Donkey Meat Pancake (Xinchengpu Branch)

小吃快餐 · ⭐ 4.3

350 meters northeast of Tianyuan Apartment on Airport Road, Xinchengpu Village

Dishes

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  Vegetarian Dumpling Balls

  A nutritious vegetarian dish made from mashed vegetables and tofu, shaped into balls and steamed for a soft, delicate flavor.
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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Stir-fried Loofah with Wild Garlic

  A dish featuring loofah and wild chives. Slice the loofah, stir-fry with chive flowers, add water or broth, simmer gently until tender, allowing the chive aroma to infuse the broth. Season to taste. Highlights natural flavors with a refreshing texture.
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  Special Lotus Leaf Porridge

  A delicate porridge made by simmering rice with fresh lotus leaves, resulting in a fragrant and soothing dish often enhanced with lean meat or lotus seeds.
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  Lao Wei's Big Flatbread

  A traditional Chinese flatbread made from flour, water, and a touch of salt, rolled and pan-fried to a crispy exterior and soft interior, often served with sauces or side dishes.
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  Stir-fried Leek with Donkey Blood

  Leek stir-fried with donkey blood is a dish made from fresh leeks and donkey blood. After blanching the donkey blood to remove odor, it's quickly stir-fried with chopped leeks and seasonings until cooked through. Proper heat control ensures a tender texture.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
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  Donkey Meat Hé Lào

  A traditional noodle dish made with donkey meat and buckwheat noodles, simmered or stir-fried to create a rich, savory flavor.

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