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Qiyun Renjia (Defeng Road Store)

江浙菜 · ⭐ 4.8

No. 18, Lane 99, Defeng Road (near Jurun Plaza)

Dishes

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  Glacier-Boiled Water Cress

  A refreshing dish made by briefly blanching fresh water cress in glacier water and seasoning lightly to highlight its natural flavor and crisp texture.
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  Signature Smoked Fish

  A delicately seasoned and slowly cooked fish dish, featuring crispy skin and tender flesh with a rich sweet-savory flavor.
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  Black Truffle Sauce Stir-Fried Shrimp

  Shrimp stir-fried with black truffle sauce, offering a rich and aromatic flavor profile.
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  Thai Curry Shrimp

  Thai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
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  Stir-fried Soft Ropes

  A dish made by stir-frying cleaned and blanched pig intestines with garlic and ginger, resulting in a tender and flavorful texture.
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  Braised Tendon

  Braised tendon is a traditional Chinese dish made with pork tendons and simmered with seasonings. It has a soft, gelatinous texture and a delicious flavor.
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  Stone Pot Porridge

  Stone Pot Porridge is a traditional Chinese porridge made with rice, sesame seeds, and various ingredients, cooked in a stone pot. It is mainly prepared by boiling, with a smooth texture and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Preserved Meat with Rice Crackers

  A Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with crispy rice crackers, resulting in a savory and crunchy texture.
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  Garlic-Flavored Foie Gras Steak Cubes

  Tender beef cubes paired with foie gras, stir-fried with garlic for a rich, aromatic flavor.
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  Braised Matsutake in Premium Soup

  A refined soup dish featuring fresh matsutake mushrooms simmered in premium broth, highlighting the natural umami and delicate aroma of the fungi.
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  Taro Pork Belly

  Xiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.

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