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Dashi (Airport Branch)

小吃快餐 · ⭐ 4.2

Inside Shenzhen Bao'an International Airport

Dishes

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  Hainan Chicken Rice

  A Hainanese dish featuring poached chicken served over fragrant rice infused with chicken broth and spices, accompanied by dipping sauces.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Supercharged Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, tea base, and carbonated water for a zesty, energizing drink.
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  Hand-Kneaded Cold Noodles

  Hand-kneaded cold noodles made from fresh flour, served chilled with vegetables and savory dressing, perfect for summer.
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  Authentic Lanzhou Beef Noodles

  Authentic Lanzhou beef noodles feature a broth made from牛 bones and beef, served with hand-pulled noodles, sliced beef, radish, and cilantro. The noodles are chewy, the broth clear and rich, and the beef tender and flavorful.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef Noodle Soup

  A rich and savory soup made with slow-braised beef and rice noodles, seasoned with a secret sauce for deep flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Korean Beef Bibimbap

  Korean beef rice bowl features seasoned beef, carrots, spinach, bean sprouts, and rice topped with spicy Korean sauce. Beef is marinated in soy sauce, sugar, garlic, and sesame oil before stir-frying.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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