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Lotus King's Health Soup (Guanghua Village Store)

火锅 · ⭐ 4.1

No. 85 Guanghua Village Street

Dishes

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  Country-style Pork Ribs

  Country-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
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  Lotus Root Stewed with Preserved Pork Ribs

  A dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory flavor with tender texture.
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  Lotus Root Stewed with Preserved Pork Shank

  A dish featuring fresh lotus root and preserved pork shank, slowly stewed to create a rich, savory flavor.
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  Braised Pork Ribs with Lotus Root from Honghu

  A nourishing dish made with fresh pork ribs and lotus root from Honghu, slowly braised to create a rich, savory broth with tender meat and soft, sweet roots.
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  Grilled Secret-Recipe Pork Belly

  Premium pork belly marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
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  Lotus Root Cubes

  Lotus root cubes are a popular dish made by slicing fresh lotus root into cubes and stir-frying or stewing with simple seasonings, offering a crisp texture and mild flavor.
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  Lotus Root and Cucumber Salad

  A refreshing cold dish made with lotus root and cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fresh Pork Chop and Pig Trotter

  A Chinese dish combining fresh pork chops and pig trotters, slow-cooked to tender perfection with rich, savory broth.
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  Fresh Corn Steamed Bun

  Fresh corn bun made from fresh corn kernels and flour, steamed to a soft and sweet texture with a rich corn aroma.

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