Chongdu Spicy Chicken (Huayu Time Star Branch)
小吃快餐 · ⭐ 3.9
No. 109, Yuzhou Road, Building 1, Unit 12, Yuzhou Road Subdistrict
Dishes
Cold-Mixed Fargesia Bamboo ShootsA refreshing cold dish made from fresh Fargesia bamboo shoots, blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, tangy bite.
Cabbage SaladCold mixed cauliflower is a cold dish made primarily with cauliflower. After washing and blanching, the cauliflower is drained and mixed with garlic, chili, scallions, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
Country ChickenA traditional dish made with free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Signature Spicy Mountain ChickenSignature Spicy Mountain Chicken is a Sichuan dish made with mountain chicken and spices such as chili peppers and Sichuan peppercorns, stir-fried to create a spicy and fragrant flavor with strong regional characteristics.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Mala Chicken FeetSpicy chicken feet stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.