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Fuyong Price-Effective Stir-Fry (Xinhua Lower Road Branch)

地方菜 · ⭐ 3.4

No. 2, Unit 2, No. 9 Changqing Yi Yuan, Hanxing Street

Dishes

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  Spicy Stir-Fried String Beans

  Dry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Pork Liver Rice Bowl

  A savory dish featuring tender pork liver stir-fried quickly and served over steamed rice, seasoned with garlic, ginger, and soy sauce.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Stir-fried Water Spinach

  A simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a light and refreshing flavor.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Green Pepper Stir-fried Beef Tripe

  A classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
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  Shiitake Mushroom and Pork Soup

  A hearty soup made with fresh pork slices and shiitake mushrooms, simmered in water for a rich, savory flavor.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
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  Egg and Pork Fried Rice

  A classic Chinese home-style dish made with rice, eggs, and pork, stir-fried for a savory and satisfying meal.

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