Yuewei Farmhouse
农家菜 · ⭐ 3.5
No. 548, Liangsha Third Road
Dishes
Salted LemonSalted lemon is a traditional Chinese condiment made by curing fresh lemons with salt, resulting in a savory and tangy flavor used to enhance dishes.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.