Xin Tuo Rice Noodle Shop
小吃面食 · ⭐ 4.3
40 meters northeast of the intersection of Shaoshan Middle Road and Xintangchong Lane
Dishes
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Ink Fish Double DiceCut squid into cubes and stir-fry with minced pork, seasoned with spices. Tender and chewy with a savory, slightly salty flavor.
Squid and Pork StewA Chinese stew featuring squid and pork, slow-cooked to tender perfection with rich, savory flavors.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.