Jiu Kong Wei · Premium Lotus Root Soup (Qifu Fun World Store)
地方菜 · ⭐ 4.5
No. 13, Jiaxing 5th Street
Dishes
Soil Pit Shredded PigskinA specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
One号 Pork with Chili Stir-fryA classic stir-fried dish made with premium One号 pork and fresh chili peppers, delivering a rich, spicy flavor and tender meat.
Sliced Braised DuckA tender duck dish marinated in a secret sauce, slow-cooked and hand-shredded for rich flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Glutinous Rice Pearl DumplingsGlutinous rice pearl balls are a traditional delicacy made primarily with glutinous rice and meat filling. The preparation involves wrapping the seasoned meat filling in soaked glutinous rice, then steaming it until cooked. The finished dish has an appearance resembling pearls.
Home-Cut Bamboo ShootsFresh bamboo shoots sliced at home and stir-fried or simmered, offering a crisp texture and natural aroma—ideal for spring dishes.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
Chili Stir-Fried Pork with Rapeseed OilA classic Hunan dish featuring pork and chili stir-fried in rapeseed oil, delivering a rich, spicy flavor.
Honey-glazed Lotus RootA sweet and tender dish made by simmering lotus root in honey and sugar until glossy and flavorful.
Tea Oil Chicken in Iron PotTea oil chicken is a traditional dish made by slow-cooking chicken in an iron pot with tea oil and seasonings, resulting in tender meat infused with rich aroma.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.