Liangsi Breakfast · Specialty Snacks (Shunde Branch)
小吃快餐 · ⭐ 3.7
Huan Cheng San Xiang, Huan Cheng Road, Wenshu Community
Dishes
Guangdong-style Fried ZongziA traditional Guangdong-style zongzi made with glutinous rice and savory fillings, steamed then deep-fried to a golden crisp, offering a unique blend of softness and crunch.
Special Lean Pork Rice PorridgeA savory rice porridge made with lean pork and rice, slow-cooked to perfection for a smooth, tender texture and mild flavor.
Ginger Black Sesame Soy MilkA nutritious soy milk blend made with ginger, black sesame seeds, and soybeans, offering a smooth, slightly spicy-sweet flavor perfect for breakfast.
Black Sesame Rice Noodle RollA delicate rice noodle roll infused with ground black sesame, steamed to softness and served with soy or sweet sauce for a rich, aromatic flavor.
Bamboo Shoot Rice Noodle with MugwortBamboo Shoot Rice Noodle with Mugwort is a delicate Cantonese dish made from rice flour and fresh mugwort, steamed into thin sheets and filled with shrimp or pork.
Garlic Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with garlic, vegetables, and meat for a fragrant and satisfying meal.
Crispy Sweet Potato FrittersA crispy and sweet snack made by frying sliced sweet potatoes, popular in Cantonese cuisine.
Deluxe Four-Meat Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with pork, shrimp, beef, and barbecued pork, served with soy sauce or chili paste.
Shunde-style Sticky Rice Pork ZongziA traditional Cantonese zongzi made with sticky rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Shunde-style Oil-boiled ZongziA traditional Shunde zongzi made with glutinous rice, pork belly, salted egg yolk, and shrimp, steamed in oil for a crispy exterior and tender, flavorful interior.