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Zhang Liang Spicy Hot Pot (Hangzhou Hanghai Road Store)

小吃快餐 · ⭐ 3.4

Room 1020, 1st Floor, No. 251, Hanghai Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Boiled Bamboo Shoots

  A dish made by boiling bamboo shoots and then stir-frying them with oil, chili, and Sichuan pepper for a spicy, aromatic flavor.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Hot Pot Tripe Balls

  A dish made with beef tripe balls cooked in hot pot, featuring a spicy and savory flavor.
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  Hot Pot Meat Rolls

  Hot pot meat rolls are pork loin slices rolled into cylinders and cooked in a hot pot. Tender and flavorful, they pair well with spicy or clear broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Fish Cake

  Braised fish cakes made from fresh, tender fish meat are finely processed into fish cakes and then cooked with a rich abalone sauce. The fish cakes have a delicate texture, while the abalone sauce is fragrant and full-bodied, creating a unique and exquisite flavor through their perfect combination.

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