Country Wood-fired Chicken

Name: Country Wood-fired Chicken
Rating: 3.4

火锅 · ⭐ 3.4

Building 4, Zone A, Ethnic Style City

Dishes

Pickled Radish Salad
A refreshing cold dish made with pickled radish, seasoned with garlic, chili, and herbs for a crisp, tangy flavor.
Vegetable Buffet
A selection of fresh seasonal vegetables, lightly cooked and served for self-service, ideal for health-conscious diners.
Black Pig Twice-Cooked Pork
A classic Sichuan dish made with black pork belly, stir-fried twice with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.