Heji Chaoshan Soup Noodles (Yijing Branch)
小吃面食 · ⭐ 4.0
No. 1053 Yijing Road, Shop No. 15, Fengjingtai Building
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef and Gai Lan Fried RiceBeef and gai lan fried rice features tender beef slices stir-fried with fresh gai lan in a savory sauce, served over fluffy rice for a balanced and satisfying meal.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Penis Soup with Rice NoodlesA nourishing dish featuring beef penis simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Beef Noodle SaladA savory dish of tender beef slices mixed with noodles and fresh vegetables, dressed in a flavorful sauce.
Pork Belly Oil Rice NoodlesA Cantonese dish featuring pork belly fat stir-fried with rice noodles, seasoned with soy sauce and garlic for a rich, savory flavor.