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Lao Wang Roasted Chicken Thigh

烧烤 · ⭐ 3.7

No. 420, Tangpo Road

Dishes

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  Signature Grilled Chicken Wings

  The signature roasted chicken wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse flavor into the wings. During roasting, the surface becomes crispy and aromatic while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Wangcheng Special Roast Chicken Thigh

  Fresh chicken thighs marinated and grilled over charcoal, resulting in a crispy skin and juicy meat with a unique spice flavor.
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  Lao Wang's Roast Chicken Thigh

  A flavorful roast chicken thigh dish made with marinated chicken and special seasoning, resulting in a crispy skin and juicy meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Golden Roasted Sweet Potato

  Golden Roasted Sweet Potato is a simple dessert or snack made primarily from fresh sweet potatoes. Red or yellow-fleshed sweet potatoes are selected, washed, dried, and then roasted in a preheated oven or air fryer at medium-high heat until the skin is fragrant and the interior becomes soft and sticky. During roasting, the natural sugars caramelize fully, creating a golden, honey-like texture. The finished product has slightly wrinkled skin and a dense, golden interior with a naturally sweet, caramelized aroma.

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