Ba Ji Hui Private Kitchen (Nanshan Marriott Branch)
特色菜 · ⭐ 4.8
2nd Floor, Zhongcheng Meijue Hotel, No. 1177, Nanxin Road
Dishes
XO Sauce Stir-fried Snail SlicesA dish featuring fresh snail slices stir-fried with premium XO sauce, offering a rich, savory flavor and tender texture.
Two-Aspect Imperial CrabFresh imperial crab meat is gently cooked in a special sauce, resulting in tender and flavorful seafood with rich umami and balanced seasoning.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.- Pudian Bamboo Shoot StewA savory stew made with dried bamboo shoots and pork, slowly cooked to bring out rich flavors and tender texture.
Cumin Roasted Lamb RibsCumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.- Taojiao and Lily DessertA sweet dessert made with taojiao, lily, and rock sugar, known for its smooth texture and nourishing properties.
Spicy Pepper Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with green and red peppers, Sichuan peppercorns, and chili for a spicy, numbing flavor.
French-Style Sea Urchin Baked Tiger PrawnFresh tiger prawns paired with French sea urchin, baked with butter, cream, and cheese, delivering a rich, savory flavor with sweet sea urchin and tender shrimp texture.
Braised Bird's NestBraised bird's nest is a traditional Chinese dish made with bird's nest, broth, chicken, and vegetables. It has a smooth texture and is rich in nutrition, often served at banquets or as a health supplement.- Old Citrus Peel and Pork Trotter SoupA Cantonese medicinal soup made by slow-cooking aged citrus peel with pork trotter, known for its refreshing aroma and health benefits.
Steamed Crab and Pork PattyA dish of steamed pork patty with delicate snow crab, offering a savory and aromatic experience.
Crispy Organic Young PigeonSelected organic young pigeon, marinated and roasted using a special technique, resulting in a golden crispy skin and tender juicy meat. Main ingredients: organic young pigeon; preparation method: marination followed by roasting.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.- Steamed Clams with Garlic and VermicelliA seafood dish featuring fresh clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Quinoa Steamed Abalone with Nine-Pointed Fresh AbaloneFresh nine-point abalone steamed with quinoa. Tender abalone meat and fragrant quinoa create a rich, balanced texture and nutritious dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.- Abalone Essence Premium PotA premium pot featuring fresh abalone, chicken, shrimp, and mushrooms simmered in a rich abalone sauce, delivering a luxurious and savory taste.
Steamed Eastern Star Grouper with Fresh Sichuan PeppercornsFresh Sichuan peppercorns enhance the delicate flavor of steamed eastern star grouper, offering a spicy and numbing taste.
Sichuan Pepper Drunken AbaloneFresh abalone marinated with Sichuan pepper, white wine, ginger, and green onion, then steamed. Delicate texture with rich numbing aroma and prominent liquor fragrance.